Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nigiri Sushi At Home is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigiri Sushi At Home:
- Prepare 700 grams White rice
- Get For sushi vinegar
- Take 3 1/2 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Get Toppings:
- Get 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Get 1 Wasabi
- Take 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap this up for this special food nigiri sushi at home recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
