Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my whole life. They’re fine and they look wonderful.
Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox!
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Get Bread
- Make ready 8 g sachet instant dry yeast
- Prepare 1/4 cup warm water
- Take 3 and 1/2 cups white flour
- Get 1 Tbsp sugar
- Get 3/4 cup warm soy milk
- Take 3 Tbsp melted vegetable based spread
- Make ready Filling
- Get 2 Tbsp vegetable based spread
- Take 1/2 cup dark cane sugar (just brown will do)
- Prepare About 1 cup chopped hazelnut
- Take 1/4 cup dark chocolate chips
- Make ready Cinnamon
- Take Mixed spice
- Make ready Glaze
- Get 1 tsp agar agar flakes
- Take 2 Tbsp warm water
- Get 1 Tbsp sugar
- Get Icing
- Prepare 4 Tbsp icing sugar
- Make ready Juice of half a lemon
- Prepare 1 single drop red food colouring or pink food colouring
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. We love this chelsea bun recipe, and not just because they share our name! It's something to do with the hidden caramel fruitiness. Rate this recipe Save this to your recipe book Print recipe.
Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many. Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
So that’s going to wrap this up for this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
