Mini Fruit Tarts
Mini Fruit Tarts

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Do you know what I love more than a delicious summer fruit tart?

Mini Fruit Tarts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Fruit Tarts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:
  1. Take For the tart shells
  2. Take 300 gr plain flour
  3. Make ready 25 gr icing sugar
  4. Take 150 gr butter, softened
  5. Take 1 pc egg
  6. Make ready 1/4 tsp vanilla essence
  7. Take For filling:
  8. Prepare 250 gr cream cheese, softened
  9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. Prepare 1.5 tsp vanilla extract
  11. Get 1/4 cup lemon juice
  12. Take Fresh fruit of your choice

While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats 's mini fruit tart recipe. Imagine a crumbly sugar cookie crust topped with cream cheese whipped cream, fresh berries and lemon glaze.

Instructions to make Mini Fruit Tarts:
  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough! These are the perfect dessert for any party in summer or any time of year. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.

So that’s going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!