Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, goya chanpuru. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Goya Chanpuru is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Goya Chanpuru is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have goya chanpuru using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goya Chanpuru:
- Prepare 1 goya
- Get 2 eggs
- Make ready 300 g sliced porks
- Prepare 1 handful bonito flakes
- Make ready 200 g tofu
- Prepare sesame oil
- Get salt and pepper
- Prepare soy sauce
Steps to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
So that’s going to wrap this up for this special food goya chanpuru recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
