Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned low country boil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Low Country Boil is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Old Fashioned Low Country Boil is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Prepare 2 lb medium sized shrimp
  2. Get 1 lb snow crab legs (or your choice of crab)
  3. Take 2 lb sausage (andouille, spicy your choice)
  4. Prepare 2 lb small red potatoes
  5. Prepare 2 loaf French bread
  6. Take 8 corn on the cob (fresh if possible but frozen is fine)
  7. Get 2 stalks celery, chopped
  8. Prepare 1 small onion, chopped
  9. Make ready 2 clove garlic, roughly chopped
  10. Get 1 packages shrimp, crawfish, crab boil
  11. Take 2 tbsp cayenne pepper (optional)
  12. Take butter
Instructions to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

So that’s going to wrap this up for this special food old fashioned low country boil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!