Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chocolate tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Chocolate Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Chocolate Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the cookies in a food processor and mix until crumbled. Press dough circles into mini tart pan or mini pan. Because they're so easy to make, you can make them whenever you have hankering for something sweet.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Tart:
- Take For the tart shells:
- Prepare 300 gr plain flour
- Prepare 25 gr icing sugar
- Prepare 150 gr butter, softened
- Get 1 pc egg
- Take 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Take 200 ml whipping cream (i use president brand)
- Get 270 gr callebaut dark callets 54.5%
- Make ready Seasalt Caramel Topping:
- Prepare Herseys sea salt caramel baking chips
Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a Valentine's Day theme! On Valentine's Day it doesn't matter if you're having a simple, quiet dinner at home or pulling out all the stops with a great big party, these simple tarts will Delight your friends and family. This chocolate mini tart recipe by Gordon Ramsay makes the perfect, easy-to-follow bake for your next dinner party (or anytime you want to impress). The tarts are made with the crumbliest of sweet pastries with a decadently rich chocolate ganache filling and, as if that wasn't enough, there's a deliciously sweet and nutty peanut brittle to.
Instructions to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
Heat cream just until it starts to boil, then pour over chocolate and let sit for several minutes until chocolate has melted. These mini salted chocolate tarts are super easy (seriously!) and use only a few basic ingredients in your pantry. Buttery tender shells with strong flavoured chocolate filling. And those flakes of salt on top really bind all the flavours together and bring the tarts to a different notch. Mini Chocolate Tarts pack gigantic taste into bite-sized portions.
So that’s going to wrap it up with this special food mini chocolate tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
