Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Pancake ‘Okonomiyaki ‘ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Make ready 1/2 cup flour
  2. Make ready 1 cup water
  3. Make ready 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Make ready 4 pieces cabbage shredded
  5. Prepare 1 egg
  6. Prepare 1/2 cup Tempura flake (Tenkasu)
  7. Prepare 1 tablespoon bonito flake
  8. Take 1 tablespoon dried small shrimp
  9. Get 1 tablespoon minced chicken or other meat
  10. Get Okonomiyaki sauce
  11. Take Mayonnaise
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.
  6. Egg in center
  7. Pour over the rest of flour mixture
  8. Bake the other side.
  9. Surface is crispy when it baked.
  10. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  11. Bonito flake on Okonomiyaki

So that’s going to wrap this up with this special food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!