Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, 5-ingredient chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Chirashi Sushi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5-Ingredient Chirashi Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Make ready 3 rice bowls' worth x 2 Sushi Rice
- Make ready Stew
- Get 5 Dried shiitake mushrooms
- Make ready 30 grams Dried kampyo
- Prepare 1/2 Burdock root
- Prepare 1/2 Carrot
- Take 1 Aburaage
- Prepare 200 ml A: Rehydrated shiitake mushrooms
- Prepare 200 ml A: Water
- Make ready 1/2 tsp A: Dashi stock granules
- Get 3 tbsp of each A: Soy sauce, sugar
- Get 1 tbsp of each A: Sake, mirin
- Take 2 Eggs for iri tamago
- Get 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Get 1 Nori seaweed
- Get 1 Mitsuba or Shiso leaves
- Get 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
So that’s going to wrap it up for this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
