Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I’ve loved my whole life.
Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. How to make Ojingeo-bokkeum (or ojinguh bokkeum, oh jing uh bokkeum), Spicy stir fried squid from Maangchi.com.
To get started with this particular recipe, we must first prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Take medium squid (2/3 of a big one)
- Make ready jalapeños finely chopped
- Make ready of a medium onion
- Make ready medium shallots (optional)
- Make ready small stalks of celery
- Take small carrot thinly sliced
- Make ready of medium squash
- Make ready green onion
- Prepare Salt and pepper
- Take sauce:
- Get fish sauce
- Get soy sauce
- Prepare gochoojang (Korean hot bean paste)
- Make ready sugar
- Prepare minced garlic
- Make ready finely chopped ginger
- Make ready chili powder(gochoogaroo)
I have two third leftover of a squid from yesterday's menu. I am going to use it and make O Jing Eo Bokk Geum. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my.
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is The squid will turn opaque and curl up, and the diamond pattern will be more apparent. Remove the pan from the heat and stir in the. Stir to mix the vegetables and the squid well for a minute. Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음.
So that is going to wrap this up for this exceptional food o jing eo bokk geum (stir fried squid) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
