Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna soup pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Soup Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Soup Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna soup pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Soup Pasta:
- Make ready 1 can Canned tuna
- Make ready 1/2 Onion
- Prepare 2 bunches Mizuna greens
- Get 1 Shredded nori seaweed
- Prepare 1 Wasabi
- Get 3 tbsp Chinese chicken stock powder
- Make ready 1 Butter
- Make ready 1 tbsp Soy sauce
Instructions to make Tuna Soup Pasta:
- Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
- Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
- Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
- Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
- Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
So that is going to wrap it up with this exceptional food tuna soup pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
