Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare Can Salmon (well drained)
- Make ready Small Onion (fine diced)
- Take Celery Stalks (fine diced)
- Get \2 Green Bell Pepper (fine diced)
- Prepare Seasoned Bread Crumbs
- Get Egg Slightly Beatened
- Get Fresh Chopped Parsley
- Make ready Mayonnaise
- Get Dijon Mustard
- Take Worcester Sauce
- Get Seafood Seasoning (old bay)
- Prepare Black Pepper
- Take Sleeve Crushed Butter Crackers
- Get Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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