Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Make ready Asparagus
- Take 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Take 1 tbsp. Curry Powder
- Prepare 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Make ready Pink Himalayan Salt
- Take Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!