Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sashimi ‘zuké don'. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
Sashimi ‘Zuké Don' is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sashimi ‘Zuké Don' is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Take *Note: You can slice it by yourself OR purchase Sashimi slices
- Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Make ready Yakumi (condiments) of your choice
- Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Take <Marinade>
- Prepare 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Take 1/2 teaspoon Wasabi
- Prepare 1 teaspoon Grated Ginger
Normally, it's served at Sushi restaurants and popular for lunch. Yaki and Grill. … placeholder text. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
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