Fresh pineapple and squid
Fresh pineapple and squid

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh pineapple and squid. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh pineapple and squid is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fresh pineapple and squid is something that I’ve loved my whole life. They are fine and they look fantastic.

Cleaned pineapple, cut it in small pieces and soak it with salt water. Cleaned the squid, cut in a pieces and marinade it. ½ fresh pineapple - peeled, cored and chopped. Add squid and cook until they just turn white (do not overcook).

To begin with this particular recipe, we must prepare a few components. You can cook fresh pineapple and squid using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pineapple and squid:
  1. Take 1 pineapple
  2. Prepare squid
  3. Get spring onion
  4. Make ready 2 tbsp sugar
  5. Make ready squid marinade
  6. Get 1 pinch salt and cornstarch
  7. Make ready 1 little bit of pepper and sesame oil

This Thai fried rice is served in the If you do not have leftover rice, cook some fresh rice specifically for the fried rice. The Golden Mountain brand of Thai seasoning and the Squid brand of fish sauce are available online. Pineapple Salad with Squid on a White Plate. Fresh squid with pineapple in restaurant.

Instructions to make Fresh pineapple and squid:
  1. Prepare the igredients
  2. Cleaned pineapple, cut it in small pieces and soak it with salt water
  3. Cleaned the squid, cut in a pieces and marinade it
  4. Stir fry squid with a little bit oil briefly, then drain well
  5. Stir fry pineapple, add 2 tablespoonful of water and cooked it until the texture become softer, add sugar.
  6. Put squid and spring onion in, mixed well. done.

Gregory, a creative director/artist, and Jenny, a. This is a wonderfully tangy and sweet Vietnamese stir fry with fresh squid. Be very careful not to overcook the squid or it will be tough. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper.

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