Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garden fresh mini tart shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Garden Fresh Mini Tart shells is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garden Fresh Mini Tart shells is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Fresh Mini Tart shells:
- Take For tart shell:
- Get 1 and 3/4 cup All-purpose flour
- Take 3/4 cup Butter
- Take 1/4 tsp Salt
- Take 3 tbsp Ice cold water
- Make ready For pasta salad:
- Make ready 1 cup Boiled pasta
- Make ready 2 tbsp All-purpose flour
- Prepare 1 tbsp Butter
- Get 4 tbsp Milk
- Make ready 5 tomatoes
- Prepare 1 capsicum
- Prepare 1 cup carrot (finely chopped)
- Take 1/2 tsp Salt
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Oregano
- Make ready 1/2 tsp Chilli flakes
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Instructions to make Garden Fresh Mini Tart shells:
- For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
- Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
- Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
- Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
- For PASTA SALAD
- Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
- In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
- Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.
They come in a convenient pack of eight and are ideal to use for holiday gatherings and parties. Divide berry filling evenly among the tart shells. Place potatoes in a small pan,cover with water and boil until tender. Remove pie crust from refrigerator to come to room temperature. Top the assembled tarts with a spoonful of fresh blackberries and a shiny glaze made from blackberry spreadable fruit and lemon juice.
So that’s going to wrap it up with this special food garden fresh mini tart shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
