Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Make ready 1/2 teaspoon Dashi stock powder
  3. Get 1 teaspoon Baking powder
  4. Get 100 g Water
  5. Prepare 1 Egg
  6. Make ready 1/2 Sweetheart cabbage
  7. Make ready 1 Spring onion
  8. Get For toppings
  9. Prepare 250 g Prawns
  10. Prepare Other toppings examples
  11. Get Cheese and sweet corn
  12. Get Bacon
  13. Make ready Courgette and broccoli
  14. Get To serve
  15. Make ready Okonomiyaki sauce(worcester sauce)
  16. Get Mayonnaise
  17. Get Aonori seaweed
  18. Make ready Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!