Apple Rose Tarts
Apple Rose Tarts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple rose tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I f you're looking for a special treat for a cozy brunch, these beautiful and delicious rose-like apple tarts are sure to please that special someone in your life. Naturally sweet apple slices are rolled up in a perfectly crispy puff pastry and sprinkled with a delicious caramel sauce. They tastes just like apple pie and look so beautiful!

Apple Rose Tarts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Rose Tarts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple rose tarts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Tarts:
  1. Get Apples
  2. Make ready 3 large red apples
  3. Prepare 1 1/2 cup sugar
  4. Make ready 4 cup light apple juice
  5. Make ready Custard
  6. Prepare 1/2 cup milk
  7. Make ready 1/2 cup sugar
  8. Prepare 1 tbsp lemon juice
  9. Make ready 1/2 tsp lemon zest
  10. Prepare 1 egg
  11. Make ready 2 egg yolks
  12. Make ready 1 packages of 16 mini tart shells
  13. Get 1 turbanado sugar

Instead of the usual super-flakey, pastry shell, I. These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party. Baked apple roses were quite popular last year. I've been wanting to make them but didn't get a chance to until recently.

Instructions to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

I don't know why I waited so long. They are really easy to make and come out beautifully. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the buttery soft crust.

So that is going to wrap it up for this special food apple rose tarts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!