Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini pecan pie tarts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini pecan pie tarts, made with prepared pie crust and a rich pecan filling, are quick and easy to prepare and perfect for Thanksgiving. These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans.

Mini Pecan Pie Tarts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Pecan Pie Tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Prepare 1 cup Chopped Pecans
  2. Take 2 tbsp Melted Butter
  3. Prepare 4 tbsp Brown Sugar
  4. Make ready 2 Large Eggs
  5. Make ready 1 tsp Vanilla Extract
  6. Take 2 tbsp Honey
  7. Get 1 pinch Cinnamon
  8. Get 2 packages Filo Tart Shells

The dough is simple to make and the filling is rich in flavor. This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. These tarts are just like having mini-pecan pies but without a fork and plate! Easy to assemble after the dough has chilled.

Instructions to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

Remember not to overfill the tarts or the filling will stick to the pan. Trust this time-tested recipe for impressive tarts. Well if you're looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! Mix all the ingredients in a bowl and pour into pie shell. Or if you are choosing to make tarts, fill tarts shells to the top.

So that’s going to wrap it up for this special food mini pecan pie tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!