Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilled salt-broth ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Salt-broth Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilled Salt-broth Ramen is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Salt-broth Ramen:
- Take 2 servings Noodles
- Prepare 100 grams Chicken breast meat
- Get 6 Shrimp
- Get 2 Bok choy
- Take 2 tsp Chinese soup stock
- Get 1 tsp Salt
- Prepare 800 ml Soup from boiling chicken
- Get 1 Sesame oil
Steps to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that is going to wrap this up for this special food chilled salt-broth ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
