World Cup Rice Ball
World Cup Rice Ball

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, world cup rice ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

World Cup Rice Ball is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. World Cup Rice Ball is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have world cup rice ball using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make World Cup Rice Ball:
  1. Take Nori dried seaweed
  2. Take Cooked rice
  3. Take Salt
  4. Prepare Canned tuna
  5. Make ready Mayonnaise
  6. Make ready Green onion
Steps to make World Cup Rice Ball:
  1. Squeeze oil of canned tuna
  2. Mix tuna with mayonnaise and green onion to taste
  3. This is cut Nori seaweed for Onigiri
  4. Make rice ball
  5. Make good round shape. Sprinkle salt to taste.
  6. Wrap with Nori dried seaweed
  7. Other cut Nori for Onigiri
  8. 💕lovely Onigiri

So that is going to wrap it up for this special food world cup rice ball recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!