Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the midopilafo of the greedy eater. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The midopilafo of the greedy eater is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The midopilafo of the greedy eater is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for The midopilafo of the greedy eater. A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it. The midopilafo of the greedy eater; Lemon spoon sweet; Τελευταία Νέα Κατηγορίας Συνταγές.
To begin with this recipe, we have to prepare a few ingredients. You can cook the midopilafo of the greedy eater using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The midopilafo of the greedy eater:
- Take 1 kg mussels with their shells
- Prepare 250 g medium-grain white rice
- Take 1 small dry onion cut into cubes
- Make ready 1 spring onion
- Make ready 2 medium-sized ripe tomatoes cut into cubes
- Make ready 1 little spearmint, a little dill
- Make ready juice if 1-1/2 lemon
- Take salt, pepper
- Take 1 cup olive oil
- Take 1 cup stock from the mussels, strained
Steps to make The midopilafo of the greedy eater:
- Rinse the mussels and steam them in a pot without any water. When the shell opens, they are ready.
- Allow them to cool and then remove the beard. Choose 10 mussels with a clean shell to place them in the pot with the rest of the mussels that you have removed from their shells.
- Sauté the onion in a shallow pot over low heat until golden. Add the tomato, the dill, the spearmint and finally, the rice.
- Stir a little, then add the lemon and the mussel stock. You might need to add a little water. Finally, a little while before you remove it from heat add the mussels that you have removed from the shells, the ones with the shell, salt, pepper and last, the lemon juice.
So that’s going to wrap this up with this exceptional food the midopilafo of the greedy eater recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
