Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sichuan spicy squid 麻辣花枝. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Make ready (A) 400g Squids 花枝
  2. Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Make ready (C) Sichuan Chili's Oil 麻辣油
  4. Get Red Pepper 红花椒
  5. Take Green Pepper 緑花椒
  6. Prepare (2") Cinnamon 桂皮
  7. Get Flower Star Anise 八角
  8. Get Bay Leaf 月桂叶
  9. Get (D) Favor Oil
  10. Make ready Whole Garlic 蒜
  11. Make ready Chop Onion 洋葱
  12. Prepare Gingers 姜片
  13. Prepare Spring Onion 葱段
  14. Take Vegetables Oil 油
  15. Take (E) Sauce (mixed well)
  16. Prepare Black Vinegar 黑醋
  17. Prepare Soy Sauce 酱油
  18. Take Sugar 糖
Instructions to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

So that is going to wrap it up with this special food sichuan spicy squid 麻辣花枝 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!