Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy crawfish etouffee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Crawfish Etouffee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Get 1 lb peeled crawfish tails
- Take 1 stick butter
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Make ready chopped parsley
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap it up for this special food easy crawfish etouffee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
