Taiwanese Daikon Radish Cakes
Taiwanese Daikon Radish Cakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese daikon radish cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Daikon Radish Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taiwanese Daikon Radish Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Daikon Radish Cakes:
  1. Prepare 200 grams Cake flour
  2. Take 1 tbsp Vegetable oil
  3. Take 110 grams Boiling water
  4. Prepare For the filling
  5. Prepare 240 grams Daikon radish
  6. Take 60 grams Dried shrimp
  7. Take 1 tbsp Scallion, minced
  8. Prepare 2 tbsp ●Soy sauce
  9. Get 1 dash ●Pepper
  10. Get 1 tbsp ●Sesame seed oil
  11. Prepare 1 dash Salt
Steps to make Taiwanese Daikon Radish Cakes:
  1. Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
  2. Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
  3. Press each ball flat.
  4. Roll with a rolling pin until about 10 cm in diameter.
  5. Top the dough with the mixed filling.
  6. Wrap up them into buns.
  7. This recipe yields 10 buns.
  8. Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
  9. Flip them over to cook the other side.
  10. And they're done!

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