Japanese Okinawa-island Fried Noodle
Japanese Okinawa-island Fried Noodle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese okinawa-island fried noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okinawa Island is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region. It is the smallest and least populated of the five main islands of Japan. Great recipe for Japanese Okinawa-island Fried Noodle.

Japanese Okinawa-island Fried Noodle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Okinawa-island Fried Noodle is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Okinawa-island Fried Noodle:
  1. Take 200 g Soumen noodle
  2. Make ready 1 small Carrot
  3. Make ready 1 green pepper
  4. Take 1 tuna small can
  5. Prepare 1 egg
  6. Take 2 tablespoon sesame oil
  7. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Make ready Bonito flakes
  9. Get Sesame

The main ingredients and seasonings are as below. This article is about the Okinawa City location. The menu is in Japanese and English and very easy to read. All dishes come with a cup of miso soup, one of the best I have tasted on island, and the noodle dish boasts some amazing noodles, meat sauce, chives.

Steps to make Japanese Okinawa-island Fried Noodle:
  1. Cut carrot and green pepper
  2. Boil noodles just for 1-2 minuets and wash with cold water very well
  3. Make scrambled egg
  4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
  5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
  6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

Lihat juga resep Kokumi Okinawa_ Dari Dapur Sendiri enak lainnya! Okinawa Island (aka Okinawa Hontō) the main island. Iheya-Izena Islands: Iheya and Izena islands. Unlike the main islands of the Japanese archipelago, in Okinawa there are not as many transportation I love noodles noodles noodles. I also like the customs of politeness and cleanliness!

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