Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese cold noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Cold noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- Prepare 1 bunch Japanese noodles
- Take 2 piece Seaweed
- Make ready 2 eggs
- Prepare 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Take Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that’s going to wrap it up with this special food japanese cold noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
