Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey seafood chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey Seafood Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smokey Seafood Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Seafood Chowder:
- Get 1 can Chopped clams and juice
- Take 1 large Package of lump crab meat
- Prepare 1 large Potato diced
- Get 1 can Cream corn
- Prepare 1 medium Shallot chopped
- Make ready 1/4 cup Diced celery
- Get 4 slice Of prosciutto diced and crispy
- Prepare 1 tbsp Builion
- Get 1 dash Hot sauce
- Prepare 1 dash Worcestershire
- Make ready 1 dash Salt to taste
- Take 1 dash Old bay season to taste
- Make ready 1/4 cup Olive oil
- Prepare 1/4 cup Flour
- Prepare 1/4 cup Cream dairy or substitute
- Make ready 1 Wine.. For drinking.
- Prepare 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that is going to wrap it up with this exceptional food smokey seafood chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
