Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan apricot-lavender jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan apricot-lavender Jam is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan apricot-lavender Jam is something which I have loved my entire life. They’re fine and they look fantastic.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show.
To get started with this recipe, we have to prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Take 1 pound or 500gr. Cane Sugar
- Prepare 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Get 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Prepare 1 Tbsp Agar Agar powder
- Get 3/4 Cup or 200 ml Cold Water
The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed jars. The lavender in this Apricot Lavender Jam adds a faint floral note - an unexpected and delightful addition. Find this Pin and more on Canning, jams, jells and others by Toni Solomon. You want something different than the usual apricot jam?
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Here is a tasty recipe with crunchy almonds and a delicious lavender flavor! Apricot and lavender jam, a taste of French summer at any time of year and wonderful for adding to desserts, brioche and yogurts. I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Perfect to fill jam tarts or great just on bread.
So that is going to wrap this up for this exceptional food vegan apricot-lavender jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
