Grilled Garlicky Breaded Hamaguri Clams
Grilled Garlicky Breaded Hamaguri Clams

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled garlicky breaded hamaguri clams. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlicky Breaded Hamaguri Clams is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Garlicky Breaded Hamaguri Clams is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled garlicky breaded hamaguri clams using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Take 300 grams Hamaguri Clams (washed)
  2. Get 1/2 clove Garlic (minced)
  3. Prepare 3 tbsp Panko
  4. Make ready 10 grams Butter
  5. Take 50 ml White wine (or cooking sake)
  6. Prepare 1 dash Parsley (minced)
  7. Take 1 Wakame or salt (optional)
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.

So that’s going to wrap it up with this special food grilled garlicky breaded hamaguri clams recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!