My Granny's Onigiri with Pickled Plum and Bonito Flakes
My Granny's Onigiri with Pickled Plum and Bonito Flakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. Prepare 400 grams Hot cooked rice
  2. Prepare 4 medium-sized Pickled plums
  3. Get 1/2 sachet Bonito flakes
  4. Make ready 1 Soy sauce
  5. Take 1 Umami seasoning
  6. Make ready Add more flavours if you like…
  7. Prepare 1 Nori seaweed, shiso leaves or sesame seeds
Instructions to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
  1. These are all the ingredients you'll be needing!
  2. Remove the stones form the pickled plums and chop finely on a chopping board.
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  6. You can use this mixture for not only onigiri, but other things.
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

So that is going to wrap it up for this special food my granny's onigiri with pickled plum and bonito flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!