Seppie e patate squid and potatoes
Seppie e patate squid and potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seppie e patate squid and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.

Seppie e patate squid and potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seppie e patate squid and potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seppie e patate squid and potatoes:
  1. Take 500 g squid (already cleaned if poss)
  2. Take 2-3 potatoes
  3. Make ready Garlic
  4. Take Fresh chilli
  5. Make ready Small tin of chopped tomatoes
  6. Make ready Fresh basil and parsley
  7. Prepare Handful black olives
  8. Prepare cube Fish stock
  9. Make ready Olive oil
  10. Prepare Glug of wine
  11. Take to taste Salt

In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato. Once cooked, turn off the heat, let the air escape from the valve and open the pot. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes.

Instructions to make Seppie e patate squid and potatoes:
  1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
  2. Prep the squid. Wash and dry well. Chop into bite sized pieces
  3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
  4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
  5. Add chopped herbs and serve with crusty bread :)

Cover and lower the heat to a slow simmer. Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.

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