Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, large cheese and spinach stuffed shell pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.
Large cheese and spinach stuffed shell pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Large cheese and spinach stuffed shell pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Large cheese and spinach stuffed shell pasta:
- Get 24 pasta shells
- Prepare 1 tablespoon olive oil
- Get 5 pieces grated garlic
- Prepare 4 handfuls spinach
- Make ready Pinch salt and pepper
- Prepare 1 packet fresh basil
- Make ready 1 packet ricotta cheese
- Make ready 1 packet mozzarella cheese
- Get 1/2 packet grated Parmesan
- Prepare 1 carton tomato sauce
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.
Steps to make Large cheese and spinach stuffed shell pasta:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Stuffed pasta shells go great with breadsticks and a green salad! You may have some of the chicken mixture left over (depending on.
So that is going to wrap it up for this special food large cheese and spinach stuffed shell pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
