Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Seafood Mac n Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready med count shrimp peeled and deveined with tails off
- Take real or imitation crab meat
- Prepare penne or bowtie pasta
- Make ready rotel, drained
- Get scallions chopped
- Prepare Mexican blend shredded cheese
- Make ready Philadelphia cream cheese softened
- Take minced garlic
- Get milk
- Get Salt and Pepper
- Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
