Okonomiyaki with Lots of Spring Cabbage
Okonomiyaki with Lots of Spring Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki with lots of spring cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki with Lots of Spring Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
  1. Prepare 100 grams Cake flour
  2. Get 130 ml Dashi stock
  3. Take 4 leaves Cabbage
  4. Make ready 100 grams Thinly sliced pork belly
  5. Make ready 2 Green onions (small rounds)
  6. Take 2 tbsp Yamaimo (grated)
  7. Take 2 Eggs
  8. Get 2 tbsp Tempura crumbs
  9. Take 2 tbsp Sakura shrimp
  10. Make ready 1/2 tbsp Pickled red ginger (finely chopped)
  11. Prepare 1 Salt
  12. Get 1 Japanese Worcestershire-style sauce
  13. Prepare 1 Mayonnaise
  14. Make ready 1 Aonori
  15. Prepare 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
  1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
  2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
  3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
  4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
  5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
  6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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