Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread and mango kheer tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread and mango kheer tart is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bread and mango kheer tart is something which I have loved my whole life.
Bread kheer recipe with video and stepwise pictures. This bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match.
To get started with this particular recipe, we must first prepare a few components. You can cook bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread and mango kheer tart:
- Prepare For tart shell
- Make ready 1/2 cup all purpose flour or plain flour
- Prepare 25 gms butter
- Prepare 4 tsp powder sugar
- Take as needed Cold water for kneading dough
- Prepare For kheer
- Take 10-12 small medium size bread
- Take 500 ml fat milk
- Prepare 1 tsp butter
- Get 1/2 cup powder sugar or plain sugar
- Prepare 1 ripen mangoes puree
- Make ready 6 green cardamon paste
- Prepare 10 kaju paste powder/ cashew powde
- Make ready 6 almond powder
- Make ready 6 peanut powder paste
- Make ready as needed Kesar/ saffron and pistachios for garnishing
Aam (Mango) cubes; Cream; Dry nuts; Directions: In grinder,add soaked rice,grind coarsely & set aside. In blender,add mango cubes and blend until smooth puree & set aside. Method to Prepare: Wash and peel the mangoes, cut it into cubes and slice the mango into a blender (reserving a little for the garnish). Blend the mango to a purée, transfer to a bowl and set aside.
Instructions to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
Double Roti (Bread) Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce.
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