Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese cabbage okonomiyaki pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Take 5 tablespoon flour
- Prepare 1 egg
- Prepare 5 tablespoon water
- Get 2 pieces cabbage
- Take 1 spring onion
- Get 2 tablespoon fried onion
- Prepare 4 crab sticks
- Make ready 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids.
So that’s going to wrap this up with this exceptional food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
