Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese qeema pasta 10 mint recipe #eid k pakwan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese qeema pasta 10 mint recipe #eid k pakwan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese qeema pasta 10 mint recipe #eid k pakwan is something which I’ve loved my whole life. They are fine and they look fantastic.
Plus, this is a delicious bowl of whole-grain spaghetti tossed in a cream cheese sauce and drizzled with olive oil. Cheese as needed ( I used mozarella ) Method: Cook pasta in lots of salted boiling water as per package directions. Drain it in a colander and set aside, Heat oil in a kadai.
To get started with this recipe, we must first prepare a few components. You can cook cheese qeema pasta 10 mint recipe #eid k pakwan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese qeema pasta 10 mint recipe #eid k pakwan:
- Make ready 1 . Shell pasta 250 gm (boiled in pressure with in 5 minute
- Take 2 .mutton r beef qeema 250 gm
- Take 3 .onion chopped 1 medium size
- Make ready 4 .garlic powder half tea spoon
- Get 5 .red chilli powder half tea spoon
- Prepare 6 .black pepper powder 1/2 tea spoon
- Get 7.1 medium tomato chopped
- Take 8 .tomato ketchup 4 table spoon
- Prepare 9 .wheat flour 1 table spoon
- Prepare 10 .milk 1 and half cup
- Make ready 11 .mozerella cheese 150 gm
- Get 12 .oil 4 table spoon
- Get 13 .salt as per taste
- Prepare 14 .water 1 cup
Would you like any meat in the recipe? OG Fusilli Pesto with Green Beans and Potatoes Seconds. Mint, basil, lemon juice, and fresh Parmesan cheese create a lovely, bright, clean, and delicious flavor that makes this pasta dish sing. Edamame beans add wonderful texture and healthy protein.
Instructions to make Cheese qeema pasta 10 mint recipe #eid k pakwan:
- Take a pan add chopped onion when it become soft add mutton mince. And fry it until it changes its color. Then add garlic powder. Salt. Black pepper.chopped tomato.
- When tomatoes are cooking. Add the pasta and make a sauce with ketchup. Wheat flour and water mix it well and add in pasta. Also add the milk and cook it well
- At the end add cheese when cheese melted turn off the flame and serve.
Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. These easy pasta recipes prove that few pantry staples are as crowd-pleasing as pasta. Then put sauce and spread it. After that, put fried qeema on it. In end, spread mozzarella cheese and sprinkle oregano on top.
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