Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato chat tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Give it a quick stir and add the potatoes to it. Keep it on medium low heat and cover and cook till the potatoes are just soft. Add the ancho chili, cumin and paprika and mix it well.
Potato chat tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato chat tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato chat tacos:
- Prepare 2 Medium potatoes
- Make ready 1/4 Cup Green Chutney
- Make ready 1 Teaspoon Chaat Masala
- Prepare 1/2 Cup Yoghurt/Curd
- Make ready 1/4 Teaspoon salt
- Make ready 1/2 Teaspoon sugar
- Make ready 1/2 Teaspoon roasted cumin powder
- Take 1/3 Cup Sweet Tamarind Chutney
- Get 1/2 Teaspoon red chilli powder
- Get 1/2 Cup Sev
- Prepare For taco shells
- Make ready 1 cup Yellow Corn meal flour
- Make ready 1/2 cup All Purpose Flour
- Make ready 1 tbsp methi leaves
- Take 1/4 cup Cooking oil
- Make ready to taste Salt,
Taco & Potato Chat, a Studio on Scratch. No bad projects about hate harm or other stuff. Papas con huevos is Spanish for potatoes with eggs. This is my grandma's recipe which takes something ordinary and makes it incredible.
Steps to make Potato chat tacos:
- First we make taco shells we will first preheat oven to 180 C
- Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
- Divide the dough into equal portions.
- Roll out a portion into a circle by dusting in maida while rolling.
- Next drape the corn taco on the baking grill rack.
- Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
- Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
- Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
- Whisk the yogurt with the spices
- To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
- Ready to serve. Enjoy 😋😋
Crispy and tender at the same time, these potato and egg tacos will melt in your mouth! Serve with fresh tortillas and salsa for a delicious breakfast, lunch or dinner! Assemble your tacos: Spoon a scant tablespoon of sweet potato mash in the center of each tortilla, and flatten it a bit. Add a teaspoon or so of onion-peppers and top with grated cheese. Fold over so that ends meet and place on a baking sheet.
So that’s going to wrap it up with this exceptional food potato chat tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
