Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Make ready 3 lbs white shrimp peeled
  2. Make ready 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Take 3 cloves garlic minced
  6. Get Turmeric
  7. Prepare 1 pound no. 65 Orzo pasta
  8. Make ready Olive oil
  9. Make ready Butter
  10. Prepare Water
  11. Take 4 chicken bouillon cubes
  12. Make ready Garlic salt
  13. Prepare Cracked black pepper
  14. Get Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!