Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my entire life. They’re nice and they look wonderful.
Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To begin with this recipe, we must prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Get ■ Ingredients for okonomiyaki
- Make ready 5 pieces (spring) cabbage
- Take 10 cm leek
- Prepare 1 can corn
- Prepare Some fried balls(Japanese "agetama")
- Make ready 5 pieces sliced pork
- Make ready Some melting cheese
- Take ■ Okonomiyaki dough
- Make ready 100 g flour ★
- Take 20 g starch ★
- Make ready 4 g baking powder ★
- Make ready 1 teaspoon soy sauce ☆
- Make ready 1 teaspoon sugar ☆
- Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Take to taste salt ☆
- Prepare 1 egg
- Prepare 160 cc Water
- Take ■ Topping
- Prepare some dried bonito (katsuobushi)
- Prepare some okonomiyaki sauce
- Take some mayonnaise
It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
So that is going to wrap this up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
