Chewy Daikon Mochi Made in a Frying Pan
Chewy Daikon Mochi Made in a Frying Pan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chewy daikon mochi made in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Daikon Mochi Made in a Frying Pan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chewy Daikon Mochi Made in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Take 300 grams Daikon radish
  2. Make ready 3 Green onions
  3. Get 2 slice Ham
  4. Get 2 tbsp Sakura shrimp
  5. Take 80 grams Joshinko (or rice flour)
  6. Prepare 1 tsp Chinese soup stock paste
  7. Take 1 pinch Salt
  8. Make ready 1 Sesame oil
  9. Prepare 1 Ponzu
  10. Prepare 1 Chunky ra-yu
Steps to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
  2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
  3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
  4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
  5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
  6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

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