Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
Vegan Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Kimchi Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Make ready 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Get 1 clove minced garlic
- Take 1 thumb of minced ginger
- Take 1 small bunch spring onions chopped
- Prepare 1 chopped red chilli or chilli flakes (to taste)
- Get 1 squeeze lime
- Prepare 1 splash seaweed and/or tamari sauce
- Take 1 tablespoon cooking oil
Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste. Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook!
So that’s going to wrap it up for this special food vegan kimchi fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
