Sea food mix on fried veggies
Sea food mix on fried veggies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea food mix on fried veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sea food mix on fried veggies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sea food mix on fried veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sea food mix on fried veggies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea food mix on fried veggies:
  1. Prepare 200-300 g sea food mix Shrimps, clamshell, squid..
  2. Get 1 medium onion
  3. Get 1 spring onion
  4. Get 1/5 red and yellow pepper
  5. Get 1 large carrot
  6. Get 3 asparagos
  7. Get 3 garlic gloves
  8. Make ready 2 large Mashrooms
  9. Prepare 5 Tbsp olive oil
  10. Make ready Salt
  11. Make ready Pepper

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Instructions to make Sea food mix on fried veggies:
  1. Chop all veggies into the desired shape.
  2. Fry the onion with garlic until it gets ready to turn into brown.
  3. Add carrot and stir. Fry for additional 3 minutes
  4. Add aspáragos and fry for 3 more minutes. Add the mushrooms, add the spring onion, stir for 1 more minute and incorporate the sea food mix stir and let it cook for 3 minutes. Add the red and yellow pepper. Season with black pepper and a bit of salt. Let it cook for 5 minutes.
  5. Serve with Bread, Amagwinyas, and or cooked potatoes

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So that’s going to wrap this up with this special food sea food mix on fried veggies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!