Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Prepare 1 oz green Lentil Penne (cooked)
- Prepare 1 oz red lentil penne (cooked)
- Get 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Get 2 pieces center cut bacon chopped
- Prepare 2 tbsp garlic & herb pub cheese
- Get 1/4 cup white wine
- Take 1/4 cup chicken stock
- Prepare 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Prepare 1 tbsp crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good πͺπ» meal
So that is going to wrap it up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!