Paella
Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paella is something which I’ve loved my entire life.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

To get started with this recipe, we must first prepare a few components. You can cook paella using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Take grain rice
  2. Prepare red pepper
  3. Make ready onion
  4. Prepare garlic
  5. Take asparagus
  6. Prepare zucchini
  7. Get tomatoes
  8. Prepare olive oil
  9. Get chilli powder
  10. Prepare ground clove
  11. Take squid
  12. Make ready seafood mix
  13. Make ready vegetable stock
  14. Prepare salt
  15. Get lemon juice

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Heat the olive oil in the paella pan on the prepared grill.

Steps to make Paella:
  1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
  2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
  3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
  4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
  5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy

Once the olive oil shimmers, add the chicken and cook until. Add chorizo and cook until crisp, then remove from skillet. Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails! Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

So that’s going to wrap it up for this special food paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!