Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #vegan sushi! ๐ฃ๐. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#Vegan Sushi! ๐ฃ๐ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. #Vegan Sushi! ๐ฃ๐ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook #vegan sushi! ๐ฃ๐ using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #Vegan Sushi! ๐ฃ๐:
- Make ready 300 g Sushi Rice
- Make ready 100 ml Rice Wine Vinegar
- Get 2 tbsp Caster Sugar
- Make ready 2 tsp Salt
- Make ready 1 bag Nori Sheets
- Make ready 1 Carrot
- Make ready 1/2 Cucumber
- Take 1 Spring Onion
- Get 1 Avocado
- Make ready 1/2 Red Pepper
- Take To Taste, Pickled Ginger
- Take To Taste, Wasabi
- Take For the dipping sauce
- Make ready 25 ml Rice Wine Vinegar
- Make ready 50 ml Soy Sauce
- Prepare 15 g Pickled Ginger, finely chopped
- Get To roll
- Make ready 1 Sushi Rolling Matt
- Prepare 1 Small Bowl of Cold Water
Steps to make #Vegan Sushi! ๐ฃ๐:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (itโs a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! ๐๐ฃ๐๐๐ฅข๐
So that is going to wrap it up with this special food #vegan sushi! ๐ฃ๐ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
