Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Okonomiyaki with Nagaimo Yam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Okonomiyaki with Nagaimo Yam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:
- Get 120 grams Okonomiyaki mix
- Take 140 ml Cold water
- Make ready 220 grams Cabbage
- Get 10 grams Tempura crumbs
- Get 2 tbsp Red pickled ginger
- Make ready 40 grams Thinly sliced pork belly
- Get 2 Eggs
- Get 4 grams Sakura shrimp
- Prepare 100 grams Mixed frozen seafood
- Prepare For the toppings:
- Get 1 Shredded nori seaweed
- Make ready 160 grams Nagaimo (grated)
- Get 1 dash Green onions or scallions
- Prepare 2 Egg yolks
- Make ready For the soy sauce dressing:
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Instructions to make Seafood Okonomiyaki with Nagaimo Yam:
- Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
- Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
- Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
- Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
- After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
- Flip over the okonomiyaki once more and cook for 2 minutes.
- Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
- Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.
So that’s going to wrap this up for this special food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
