Singapore Hokkien Mee Recipe
Singapore Hokkien Mee Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singapore hokkien mee recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore Hokkien Mee Recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Singapore Hokkien Mee Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Hokkien Mee Recipe:
  1. Get Prawn Stock:
  2. Get water
  3. Make ready pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
  4. Get local (lala) clams
  5. Get prawn shells
  6. Get squid (sotong) insides cleaned
  7. Take small or medium prawns with shells on
  8. Take fish sauce to taste
  9. Prepare dark soy sauce to taste
  10. Make ready Hokkien Mee
  11. Take lard oil (or vegetable oil) divided
  12. Get small eggs lightly beaten
  13. Make ready yellow noodles
  14. Make ready rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
  15. Prepare bean sprouts
  16. Prepare minced garlic
  17. Make ready fried lard pieces optional
  18. Make ready Chinese chives (koo chye) cut to 5 cm (2 in) length
  19. Prepare limes halved
Steps to make Singapore Hokkien Mee Recipe:
  1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
  2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
  3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
  4. Slice the squid to thin rings.
  5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
  6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
  7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
  8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
  9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
  10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
  11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
  12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.

So that’s going to wrap this up for this exceptional food singapore hokkien mee recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!