Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tangy pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tangy pasta is something which I have loved my entire life.
Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too. Milk added to the pasta helps to balance the flavours and enhance the mouth-feel of this dish. Tangy Dijon Pasta Mustard, especially dijon, is a low-calorie, low-fat way to spice up any sauce or dish.
To begin with this recipe, we have to first prepare a few components. You can have tangy pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy pasta:
- Take 1 packet pasta shell
- Prepare 1 medium size chopped onion
- Make ready 1 medium size chopped capsicum
- Take 4-5 cloves chopped garlic
- Take 1 big size chopped tomato
- Make ready 1 inch red chopped carrot
- Get 1 tbsp spring onion for flavor
- Take 3 tbsp tomato ketchup
- Take Black pepper as per taste
- Prepare Salt as per taste
- Get Red chilli flakes as per taste because it is a tangy
Pasta Salad is such a popular food and economical to make. And a cool, creamy pasta salad makes an ideal summer side or even a light meal on its own. This Creamy and Tangy Pasta Salad gets its creaminess from a combination of mayonnaise and sour cream. Cook pasta according to package directions, adding the lemon juice to the water.
Instructions to make Tangy pasta:
- First boil pasta shells with as per taste. Drain water. Keep aside.
- Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
- Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘
In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Add all ingredients to stock pot. Add the onion, green pepper and garlic.
So that’s going to wrap it up for this special food tangy pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
