Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mala xiang guo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mala Xiang Guo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mala Xiang Guo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Xiang Guo:
- Prepare Pre-pack Mala sauce
- Take Cabbage (sliced)
- Prepare Sausages
- Get Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Take Crabs stick, beancure skins, potatoes
- Get Sweet potatoes noodles (your preferred noodles)
- Take Chopped garlic
- Take Other ingredients you preferred
- Take tpbs oil
- Prepare water
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
So that’s going to wrap this up with this exceptional food mala xiang guo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
